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Light roasts have a toasted grain taste and pronounced acidity. The origin flavors of the bean are retained to a greater extent than in darker roasted coffees.
Medium roasts have more body than light roasts. They lack the grainy taste often found in light roasts, exhibiting more balanced flavor, aroma, and acidity.
Dark roasts will generally have a bitter and smoky or even burnt taste. The coffee’s origin flavors are eclipsed by the flavors of the roasting process.
What kind of roast do you prefer?
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